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Logistics Edge can provide the following wines of France to your inventory and table within 4-5 weeks, from order to delivery.
Portugal selections have a lead time of 6 to 7 weeks.

Selections from France

Les Guignards 2017 - AOC Côtes de Duras
Appellation located alongside the Bordeaux region. Between Marmande and Bergerac. Sauvignon blanc 90% and Muscadelle 10%.

Cépage Viognier 2017-Vin de Pays d'Oc IGP
South France, area of Uzes. Terroir is similar to those of the Rhone Valley: Rocky, with sand and clay. 100% Viognier... the grape of famous wines such as Condrieu and Chateau Grillet (North Rhone Valley, near Lyon).

Corbières white 2018 – Cru du Languedoc
Cru du Languedoc between Narbonne and Carcassonne (South of France). Coming from a rocky soil, near Boutenac (rich in limestone sediments), allowing for richness, minerality and complexity. 40% Roussanne, 30% Marsanne and 30% Grenache.

Laudun 2017 - Côtes du Rhône Villages
Southern Rhône, nearby Chateauneuf-du-Pape, on the opposite bank of the Rhône. Hillside terroir made of sand and scree composed of limestone and clay. These highly calcareaous terroirs are producing strong and generous white wines which have an excellent reputation. Grenache 65 %, Roussanne 35 %.

Viré-Clessé 2018
Mâconnais vineyard, from the Mâcon region (south of Burgundy). A rising appellation, close to Saint-Véran and Pouilly-Fuissé. Terroir of flint clays, covered by limestones. Chardonnay 100%.

Minervois rouge 2018 - AOC
Vineyard located east of the famous Cru “La Livinière” on complex soils composed of pebbles, sandstone and clay. Under the influence of the Montagne Noire, the vineyard is exposed to the Mediterranean effects and fresh air from the mountains. 70% Syrah, 15% Grenache and 15% Mourvèdre.

Plan de Dieu 2016 - Côtes du Rhône Villages rouge
Rising appellation from the "Vallée du Rhône", situated nearby famous wines such as Vacqueyras and Gigondas. Beautiful alluvium terrace topped by small calcareous stones on sandstone cobalt.

Les Altanques 2014 - Côtes de Bordeaux-Castillon
A terroir wonderfully terraced. Appellation nearby Saint Emilion. Merlot.

Bourgogne Rouge Pinot Noir 2017 - Cuvée les Marnes
South Burgundy, Côte Chalonnaise. Clay-limestone ground, very adapted for Pinot Noir. 100% Pinot Noir.

Syrah Rosé, IGP Vin de Pays d'Oc 2018
Dry rosé from Pays d'Oc. 100% Syrah.

Chardonnay 2019 - IGP Vin de Pays d'Oc
Dry white wine from Pays d'Oc in the area of Nimes. Chardonnay 100%.

Luberon 2018 - AOC "Les Tonnelles"
In the Vaucluse department, south of Mont Ventoux. Appellation renowned for its fresh and aromatic white wines. Vermentino 50%, Grenache blanc 40% and Clairette 10%.

Chardonnay Exception 2018 - IGP Vin de Pays d'Oc
Pays d'Oc wine. On the left bank of the Rhône, opposite Châteauneuf. Sandy hillsides mixed with clay and limestone scree. 100% Chardonnay

Coteaux Bourguignons 2017 – Chardonnay
Recent appellation of Burgundy, in the southern part. Limestone soil on which the Chardonnay grape is best expressed. Chardonnay 100%

Sancerre 2018 - Vignoble de Verdigny
Loire Valley, central France. Very nice presentation. Verdigny vineyard resting on clay-limestone soils. White Sauvignon 100%

Chateau du Buisson 2014 - "Cuvée Particulière"
Located at the South East of Bordeaux. Sandy-clay soil, perfect for the Merlot variety. A low yield combined to a good vintage are at the origin of a very nice Bordeaux wine full of personnality. 75% Merlot - 5% Cabernet Franc - 20% Cabernet Sauvignon.

Corbières 2016 – AOC Languedoc-Roussillon
Rising star of Languedoc. Very rocky soil, particularly well adapted for the South of France type of grapes. Hot climate also contributes to concentrate the wine and give a strong constitution. Grenache 30%, Syrah 40% et Carignan 30%

Côtes du Rhône Villages 2015 - "Cuvée Pierre et Charlotte"
Southern area of the Rhône Valley. Brown limestone and clay at the origin of wine full of character. Grenache 65%, Syrah 25%, Mourvèdre 10%

Coteaux Bourguignons 2018
New "Appellation Contrôlée", from South of Burgundy. Sloped terroir at 300m altitude with pink granite, rich of minerals. 100% Gamay

Tavel 2018 – Cru du Rhône
A Rose' of the Rhône Valley. Limestone terroir with sands, rolled stones. Chalky and slight subsoils, hence the prevalence of rosé wines. Grenache 60%, Clairette 15%, Syrah 10%, Cinsault 10%, Mourvèdre 5%.

Bandol 2017
A Rose'... Located on sloped hills in terrace toward the sea. Mourvèdre (50%), Cinsault (25%), Grenache (25%)

Selections from Portugal

Lagosta White
Arinto 40%, Trajadura 30%, Loureiro 30%.
Fruity, with notes of citrus and white pulp fruits. Pairs well with appetizers, seafood, fresh salads, light cheeses.
9% alcohol

Lagosta Rose'
Espadeiro 50%, Borraçal 30%, Padeiro 20%
Fresh straberries... Pairs well with appetizers, seafood, spicy dishes, sushi and Asian cuisine.
10.5% alcohol.

Lagosta Ice White
Arinto 40%, Trajadura 30%, Loureiro 30%
Fruits, with notes of tropical fruits... Pairs well with appetizers, spicy foods... Or, Just on its own.
9% alcohol

Lagosta Ice Rose'
Espadeiro 50%, Borraçal 30%, Padeiro 20%
Red berries... Pairs well with appetizers, spicy foods... Or, Just on its own.
10% alcohol

Casaleiro Colheita Red
Varieties: Castelão,Trincadeira,TintaRoriz
Intense rubycolor with a Browntone. Intense aroma of redfruits and dried fruits, withspice hints. Fruity flavor, soft and balanced structure.
Alcohol 13%
Pairs with redmeat, roast beef and grilled meats. Should be served at a temperature of 8°C.

Casaleiro Colheita White
Fernao-Pires, 50%; Chardonnay, 25%; Sauvignon Blanc, 25%.
Defined citrus color, with slight greenish tints. A young and fruity White with predominant citrus and tropical notes. Fresh and harmonious flavor with a long finish.
Serve with fish and seafood, white meat and soft cheese. Should be served at a temperature of 8°C.

Casaleiro Reserve Red
Varieties: Castelão,Trincadeira,Touriga Nacional
Ruby color Intense red. Fruity,smooth and well-balanced... Red fruits and driedfruits predominate in the aroma. Fruity, withnoble tannins that enhance its elegance and harmony.
Alcohol -- 13%
Ideal with fish,roast dishes and red meats. Should be served at a temperature of 18°C.